Inutak

Sticky rice (galapong), coconut milk (gata), and sugar baked with charcoal fire make up this unique dessert.

Think of it as a very smooth, ube-flavored bibingka with an almost-mochi type of consistency and would go perfectly well with vanilla ice cream. You can also have Inutak with Salabat or Coffee on the side.

Tipas Hopia

A popular brand of pastry originating from the Chinese.

Belen Flores founded Tipas Bakery in her hometown of Ibayo-Tipas in Taguig City to compete with Hopia produced by the Chinese, hoping to out-bake them with her own version.

Her first product which persists today and remains a cheap and popular snack is the Hopia Mongo, a flaky version of the Hopia filled with sweet split mung bean paste.

Pastil

Pastil is an affordable dish popularized by the Muslim community in Maharlika Village.

It is made of steamed rice with shredded chicken sauteed in garlic, onions, ginger, soy sauce, vinegar and chili, and wrapped in banana leaf.

Fried Itik

Pag-iitik is a decade old form of livelihood of natives in the City of Taguig.

Fried Itik or Fried Native Duck is a popular dish which originated from Taguig and Pateros.

Common dishes such as Caldereta, Adobong Tiniim, and luto sa pickles can also be cooked with Ducks.